We invite you to Belarusian Dazhynki

Take a bite from the giant loaf
Traditionally, a large loaf is baked from flour from the new harvest. The fragrant wheat treat impresses not only with its taste, but also with its size — as a rule, it weighs tens or even hundreds of kilogrammes. Multi-tiered golden buns resemble works of art — they are decorated with edible flowers, birds, windmills and state symbols. It can take a week to make one loaf — knead, rise, bake. And all this is done manually — traditional bread simply will not work if machines are connected at least at one of the stages. The hostess, of course, does not disclose the recipes for the aromatic delicacy to the guests of Dazhynki. But you are always welcome to try a piece.